The Tampa Bay Area Restaurants

Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.

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  • 1. Kojak's House of Ribs

    $ | South Tampa | American

    Few barbecue joints can boast the staying power of this family-owned and -operated pit stop. Located along a shaded stretch in South Tampa,...Read More

  • 2. Owen's Fish Camp

    $$ | American

    Nestled in a banyan-shaded corner of the hip Burns Court district of downtown Sarasota, this spot dishes out quintessentially Southern fare...Read More

  • 3. Pearl in the Grove

    $$ | American

    For those who need a break from the urban sprawl—or who may be just in search of a decent early dinner after a Giraffe Ranch excursion—this...Read More

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