The Tampa Bay Area Restaurants

Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.

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  • 1. The Columbia Restaurant

    $$$ | Ybor City | Spanish

    Make a date for some of the best Latin cuisine in Tampa. A fixture since 1905, this magnificent structure with an Old World air and spacious...Read More

  • 2. Ulele

    $$$ | Eclectic

    Named after a 16th-century Tocobagan princess, this hot spot from the same family behind the historic Columbia restaurant in Ybor City has become...Read More

  • 3. Bernini

    $$$ | Ybor City | Italian

    Named for the 17th-century Italian baroque sculptor, this trendy restaurant is something of a gallery for copies of his works. In the former...Read More

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