The Tampa Bay Area Restaurants

Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.

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  • 1. Kojak's House of Ribs

    $ | South Tampa | American

    Few barbecue joints can boast the staying power of this family-owned and -operated pit stop. Located along a shaded stretch in South Tampa,...Read More

  • 2. Locale Market

    $$ | Downtown | Contemporary

    The brainchild of celebrity chefs Michael Mina and Don Pintabona, this unconventional farm-to-table food court in the new upscale Sundial St...Read More

  • 3. Nitally's ThaiMex Fusion

    $$ | Eclectic

    For those who take pride in their ability to handle the heat, this casual yet acclaimed fusion eatery is a must. It's run by a married couple...Read More

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