Fodor's Expert Review Edison Food + Drink Lab

In the relatively short time this gastropub has been around, it has handily earned a spot at the table of Tampa culinary musts. The internationally influenced, creative menu changes almost every day as chef–owner Jeannie Pierola experiments with a revolving list of intriguing ingredients. Choices include Korean-style fried chicken and waffles as well as butternut squash and coconut gnudi (a type of gnocchi). And the list goes on. The kitchen happily makes substitutions or changes recipes if you have any dietary restrictions. The bar has a great list of craft cocktails.