The Panhandle Restaurants

An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.

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  • 1. FOOW

    $$$

    For years the award-winning Fish Out of Water restaurant in the resort town of WaterColor was a favorite fine-dining experience for visitors and locals alike....Read More

  • 2. The Red Bar

    $$

    Locals mourned when the original location burned down in 2019, but owners have recreated the funky-junky, eclectic bar in its new incarnation (albeit with fewer...Read More

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