Fodor's Expert Review Fish House
Come one, come all, come hungry, and come at 11 am to witness the calm before the lunch storm. The wide-ranging menu of fish dishes is the bait, and each can be served in a variety of ways: ginger-crusted, grilled, blackened, pecan-crusted, or Pacific-grilled, which puts any dish over the top. The attentive service, bay-front setting, and signature "Grits a Ya-Ya" (fresh Gulf shrimp on a bed of smoked Gouda-cheese grits smothered with a portobello mushroom sauce) keeps diners in the net. Steaks, delicious homemade desserts, a sushi bar, more than 300 varieties of wine, and a full-service bar don't hurt the popularity of this restaurant either.
600 S. Barracks St.
Pensacola, Florida 32505, USA
- \"Grits a Ya-Ya\" (shrimp and cheese grits)
- Large wine list
- Great water views