The Lower Gulf Coast Restaurants

In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other s
In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady,
In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in

In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other seafood specialties include fried grouper sandwiches and Sanibel pink shrimp. In Naples's highly hailed restaurants and sidewalk cafés, mingle with locals, winter visitors, and other travelers, and catch up on the latest culinary trends.

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  • 1. Osteria Tulia

    $$$ | Italian

    An ancestral air pervades at this intimate yet lively restaurant on 5th Avenue, where the Sicilian-born chef (and part owner) drives an authentic...Read More

  • 2. Sea Salt

    $$$$ | Mediterranean

    The city's hottest upscale restaurant draws a crowd of connoisseurs to a modern, coral stone dining room that spills out onto the sidewalk....Read More

  • 3. The Local

    $$ | Contemporary

    You'll find an epicurean take on healthy eating at this farm-and-sea-to-table bistro that, as the name declares, looks almost exclusively to...Read More

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