The Lower Gulf Coast Restaurants

In this part of Florida, fresh seafood reigns supreme. Succulent native stone-crab claws, a particularly tasty treat, in season from mid-October through mid-May, are usually served hot with drawn butter or chilled with tangy mustard sauce. Supplies are typically steady, since claws regenerate in time for the next season. Other seafood specialties include fried grouper sandwiches and Sanibel pink shrimp. In Naples's highly hailed restaurants and sidewalk cafés, mingle with locals, winter visitors, and other travelers, and catch up on the latest culinary trends.

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  • 1. Siam Hut

    $

    Lunch and dinner menus at this Cape Coral fixture let you design your own stir-fry, noodle, or fried-rice dish. Dinner specialties include fried crispy frogs' legs with garlic and black pepper, a sizzling shrimp platter, fried whole tilapia with curry sauce, salads, and pad Thai (rice noodles, egg, ground peanuts, vegetables, and choice of protein). Get your food fiery hot or extra mild. Two traditional Thai tables allow you to sit on floor pillows (conveniently with backs), or you can opt for a more conventional table or booth.

    4521 Del Prado Blvd., Cape Coral, Florida, 33904, USA
    239-945–4247

    Known For

    • Duck royal with pineapple, tomato, and red curry
    • Stir-fry dishes
    • Special fried rice with meat and seafood

    Restaurant Details

    Rate Includes: Closed Sun. No lunch Sat.
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