Fodor's Expert Review Sea Salt
The city's hottest upscale restaurant draws a crowd of connoisseurs to a modern, coral stone dining room that spills out onto the sidewalk. Venetian-born Chef Fabrizio Aielli puts a New World spin on traditional Italian favorites on his nightly changing menu, utilizing 130 different types of salt from around the globe. Everyone gets a sea-salt sampler. The best way to start is to dabble in charcuterie and European cheese. The finest quality meats and seafood go into all their dishes including sustainable ingredients from local farmers and fisherman. At lunch, choose between creative sandwiches and salads.
1186 3rd St. S
Naples, Florida 34102, USA
- Charred octopus appetizer
- Daily prix-fixe sunset menu from 5 to 6
- House-made pappardelle with Wagyu beef