Fodor's Expert Review Islamorada Fish Company

When a restaurant is owned by Bass Pro Shops, you know the seafood should be as fresh as you can get it. The restaurant, housed in an open-air, oversize tiki hut on Florida Bay, is the quintessential Keys experience, with menu highlights that include cracked conch beaten till tender and fried crispy, and fresh-catch Portofino blackened perfectly and topped with Key West shrimp and a brandied lobster sauce. There's a small tiki bar if you prefer a stool to a table.