Fodor's Expert Review Calusa

Nestled on the third floor of the main building of Baker's Cay Resort, this waterfront spot offers panoramic views of the gulf and a creative menu of Creole-Caribbean-inspired dishes. Start off with a round of craft cocktails (the Dark Rum Sazerac is a popular one) and then head to a table on the multilevel balcony for a dinner of jerk shrimp, lobster pasta, and blackened mahimahi with lemongrass curry. The white chocolate bread pudding with rum sauce for dessert will leave you swooning.