Fodor's Expert Review Café Solé
This little corner of France hides behind a high wall in a residential neighborhood. Inside, French training intertwines with local ingredients, creating delicious takes on classics, including a must-try conch carpaccio, yellowtail snapper with mango salsa, and some of the best bouillabaisse that you'll find outside of Marseilles. Hog snapper, aka hogfish, is a house specialty here, prepared several ways by chef John Correa, including with beurre blanc or red-pepper-custard sauce. From the land, there is filet mignon with a wild-mushroom demi-glace.
1029 Southard St.
Key West, Florida 33040, USA
- Hogfish in several different preparations
- Intimate, romantic atmosphere
- Worthy desserts