Fodor's Expert Review Ballyhoo's
Occupying a 1930s Conch house with outdoor seating right alongside U.S. 1 under the sea grape trees, this local favorite is all about the fish (including the nautical decor). Yellowtail snapper, one of the moistest, most flavorful local fish, is served 10 different ways on the all-day menu, including blackened, stuffed with crab, and Parmesan crusted. During stone-crab season (mid-October to mid-May) get in on the all-you-can-eat special. Every Friday night, locals flock for the all-you-can-eat mojo-marinated fried-fish dinner deal.
97800 Overseas Hwy.
Key Largo, Florida 33037, USA
- All-you-can-eat specials like Friday fish dinners and in-season stone crab
- Harvey\'s fish sandwich