Fodor's Expert Review Farmers' Market Restaurant
Although this eatery is within the farmers' market on the edge of town and is big on serving fresh vegetables, seafood figures prominently on the menu. A family of anglers runs the place, so fish and shellfish are only hours from the sea, and there's a fish fry on Friday nights. Catering to farmers, the restaurant opens at 5:30 am, serving pancakes and fluffy omelets with home fries or grits in a pleasant dining room with red- and green-checked tablecloths. For lunch or dinner, choose among fried shrimp or conch, seafood pasta, country-fried steak, and roast turkey, as well as salads, burgers, and sandwiches.
300 N. Krome Ave.
Florida City, Florida 33034, USA
- Early opening for breakfast
- Seafood-centric menu
- Using fresh produce from the market