Fodor's Expert Review The H Orlando

Sophisticated Turkish and other Mediterranean dishes are the focus here, where haloumi cheese and Spanish octopus are among the grilled starters, and flamboyant entrées to consider include strozzapreti pasta served with wild mushrooms, corned beef, and a cream sauce that's made at table with flambéed cheese. There's an entire glass-walled room full of aging beef (this is not a place for vegetarians). Friday and Saturday nights, The H becomes an adults-only venue with a DJ.