Fodor's Expert Review Capa
The menu at this chic, modern dining room atop the luxury Four Seasons resort highlights the culinary culture of Spain, starting with authentic tapas and continuing with exceptional steaks, among them dry-aged strip and rib eye that are worth the price and worthy of the luxury setting. The ham croquettes with shishito pepper are especially creamy, and the Valor Chocolate confection is ultrarich, made with coffee ice cream, chocolate mousse, cardamom, and toffee crunch. The patio affords a unique view of every Disney fireworks display.
10100 Dream Tree Blvd.
Walt Disney World, Florida 32836, USA
- Superb steaks
- Grilled seafood, lobster, lamb, and a wide selection of caviars
- Enviable view of Disney parks from the patio