The ocean, St. Johns River, and numerous lakes and smaller rivers teem with fish, and so, naturally, seafood dominates local menus. Northeast Florida also has fine-dining restaurants, and its ethnic eateries include some excellent Middle Eastern places. And then there are the barbecue joints—more of them than you can shake a hickory chip at.
The local artwork on the redbrick walls is a mild distraction from the crowds jockeying for tables here at brunch, lunch, and dinner. The menu...Read More
Only a block from the Atlantic, this lively restaurant, wine bar, and martini room mixes fine dining and a laid-back, beachy atmosphere. The...Read More
Although vegetarians flock to this artsy and inspired eatery for the veggie-centric menu, there's plenty to tantalize omnivores as well. Delicious...Read More
Although the five-area locations fit the criteria of a neighborhood pizza joint—cheap, casual, and frequented by locals—this funky-chic pizzeria...Read More
Sleek yet cozy, this hip bistro is popular with all types. The concrete floors and a stainless-steel wine bar provide an interesting backdrop...Read More
Named after the French city (pronounced simply "X"), this sophisticated bistro-bar's leather booths, 1940s brickwork, and intricate marbled...Read More
Original artwork, mostly by locals, livens up this hot spot, one of four locations serving burritos, tacos, quesadillas, and nachos. More eclectic...Read More
The menu of contemporary Italian dishes changes with the seasons at this local foodie hot spot. Share a Roman-style pizza at the chef's counter...Read More
Award-winning chef Tom Gray uses seasonal ingredients from local farms and other small purveyors to create dishes such as seared octopus, cauliflower...Read More
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