The ocean, St. Johns River, and numerous lakes and smaller rivers teem with fish, and so, naturally, seafood dominates local menus. Northeast Florida also has fine-dining restaurants, and its ethnic eateries include some excellent Middle Eastern places. And then there are the barbecue joints—more of them than you can shake a hickory chip at.
No one can accuse chef Matthew Medure of resting on his laurels (of which there are many): widely praised for culinary creativity and dazzling...Read More
Sleek yet cozy, this hip bistro is popular with all types. The concrete floors and a stainless-steel wine bar provide an interesting backdrop...Read More
Named after the French city (pronounced simply "X"), this sophisticated bistro-bar's leather booths, 1940s brickwork, and intricate marbled...Read More
Original artwork, mostly by locals, livens up this hot spot, one of four locations serving burritos, tacos, quesadillas, and nachos. More eclectic...Read More
The menu of contemporary Italian dishes changes with the seasons at this local foodie hot spot. Share a Roman-style pizza at the chef's counter...Read More
Award-winning chef Tom Gray uses seasonal ingredients from local farms and other small purveyors to create dishes such as seared octopus, cauliflower...Read More
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