The ocean, St. Johns River, and numerous lakes and smaller rivers teem with fish, and so, naturally, seafood dominates local menus. Northeast Florida also has fine-dining restaurants, and its ethnic eateries include some excellent Middle Eastern places. And then there are the barbecue joints—more of them than you can shake a hickory chip at.
Eclectic, creative, and international is the best way to describe the cuisine and decor at this charming Cocoa Village spot, featured on the...Read More
Tucked away in the Historic District, the 48-seat restaurant highlights local seafood, which, depending on the success of the fishermen, will...Read More
This tiny, fine-dining restaurant may have single-handedly changed the perception of Gainesville from a college town fueled by pizza, chicken...Read More
Linen tablecloths and art deco–style artwork create a casual, elegant feel at this Gainesville institution that has been serving Pan-Latin cuisine...Read More
Award-winning chef Tom Gray uses seasonal ingredients from local farms and other small purveyors to create dishes such as seared octopus, cauliflower...Read More
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