The ocean, St. Johns River, and numerous lakes and smaller rivers teem with fish, and so, naturally, seafood dominates local menus. Northeast Florida also has fine-dining restaurants, and its ethnic eateries include some excellent Middle Eastern places. And then there are the barbecue joints—more of them than you can shake a hickory chip at.
The local artwork on the redbrick walls is a mild distraction from the crowds jockeying for tables here at brunch, lunch, and dinner. The menu...Read More
Named after the French city (pronounced simply "X"), this sophisticated bistro-bar's leather booths, 1940s brickwork, and intricate marbled...Read More
As the name suggests, the cuisine here is definitely German, from the sauerbraten served with potato dumplings and red cabbage to the beef Stroganoff...Read More
This open-air seafood bar on the beach, at the entrance of the Cocoa Beach Pier, serves oysters on the half shell. You can also grab a cajun...Read More
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