Fodor's Expert Review Salt Water Cowboy's

Rustic handmade twig furniture and 100-year-old hardwood floors are reminders that this spot, hidden in the salt marshes flanking the Intracoastal Waterway midway down Anastasia Island, began as a secluded fish camp. Critically acclaimed clam chowder, oyster stew, blackened or broiled fish, barbecued ribs, steaks, and crispy fried chicken are standard fare. For more adventuresome palates, the menu also includes frogs' legs and alligator.