Northeast Coast Restaurants

Dixie Crossroads

  • 1475 Garden St. Map It
  • Titusville
  • Seafood

Known for

  • Locally caught rock shrimp
  • Corn fritters dusted with powdered sugar
  • Long waits for tables at peak hours

Published 07/06/2017

Fodor's Review

This sprawling restaurant is always crowded and festive, but it's not just the rustic setting that draws the throngs—it's the seafood. The specialty is rock shrimp, which are served fried, broiled, or steamed. Diners with a hearty appetite can opt for the all-you-can-eat shrimp or snow crab, or, if seafood isn't your choice, the menu offers steaks, chicken, pork and ribs. You might have to wait (up to 90 minutes) for a table, but if you don't have time to wait, you can order takeout or use the call-ahead seating option. A word to the wise: when that basket of corn fritters dusted with powdered sugar appears like magic on your table, try not to fill up on them.

Restaurant Information


1475 Garden St., 2 miles east of I–95 Exit 220, Titusville, Florida, 32796, USA

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Published 07/06/2017


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