Fodor's Expert Review The Dutch Miami
$$$$
South Beach
American
Editor's Note: This location is no longer in operation.
At the Miami outpost of this NYC foodie hot spot by two-time James Beard Award winner chef Andrew Carmellini, expect a bit of everything on the "roots-inspired American menu," from jerk pork chop to homemade pastas and 28-day dry-aged steaks. The setting is loft-meets-cozy-kitchen: walls are lined with white bookshelves adorned with cute tchotchkes and ornamental objects.
Quick Facts
Known For:
- Great oyster selection
- Chef's tasting menu for the table
- Lobster Benedict for breakfast
