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Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which com
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Mia
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every mont
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which combines Asian, French, American, and Latin cooking with sumptuous—and pricey—results. Locals spend the most time in downtown Miami, Wynwood, Midtown, and the Design District, where the city's ongoing foodie and cocktail revolution is most pronounced. Since Miami dining is a part of the trendy nightlife scene, most dinners don't start until 8 or 9 pm, and may go well into the night. To avoid a long wait among the late-night partiers at hot spots, come before 7 pm or make reservations. Attire is usually casual-chic, but patrons like to dress to impress. Don't be surprised to see large tables of women in skimpy dresses—this is common in Miami. Prices tend to stay high in hot spots like Lincoln Road, but if you venture off the beaten path you can find delicious food for reasonable prices. When you get your bill, check whether a gratuity is already included; most restaurants add between 15% and 20% (ostensibly for the convenience of, and protection from, the many Latin American and European tourists who are used to this practice in their homelands), but supplement it depending on your opinion of the service.
It's farm-to-table surf and turf at this elegantly understated restaurant in the Four Seasons Hotel Miami, where hefty portions of the finest...Read More
Stephen Starr's Japanese headliner, executed by celebrity-chef Makoto Okuwa, is one of the most popular restaurants in all of South Florida...Read More
A restaurant known for producing celebrity chefs and delivering dining fantasies of Food Network proportions, Azul is a Miami foodie institution...Read More
Michael Mina's long-standing South Florida steak house has never gone out of style. The restaurant design is seductive, the clientele sophisticated...Read More
At Corsair, Chopped judge Scott Conant doles out experiential, seasonally inspired farm-to-table fare prepared in Mediterranean style. From...Read More
One of America's most celebrated French chefs, Daniel Boulud brings his renowned cooking to the Miami scene with a menu that pays homage to...Read More
A tried-and-true locals' hangout since it was founded in the early 1990s—with regulars including athletes, politicians, entrepreneurs, artists...Read More
For more than two decades, Il Mulino New York has ranked among the top Italian restaurants in Gotham, so it's no surprise that the two Miami...Read More
For more than two decades, Il Mulino New York has ranked among the top Italian restaurants in Gotham, so it's no surprise that the Miami outposts...Read More
This petite French bistro with a supercharged atmosphere is a great spot in the heart of the Grove. Waiters tend to lean on chairs while taking...Read More
Framed by exposed brick walls, decorated with daily specials chalkboards, and packed with gregarious patrons, this local foodie hangout feels...Read More
The carnivore glamour den seduces with its red-and-black dominatrix color scheme and overloads the senses with the divine smells and tastes...Read More
Legendary for its opulence, this restaurant has been wowing patrons since 1968. After a face-lift in 2010, antiques, gilt-framed paintings,...Read More
In a glorified strip mall, Timó (Italian for "thyme") is worth the trip from anywhere in South Florida. It's a kind of locals' secret. The handsome...Read More
This Ocean Drive favorite, renowned for seriously divine Gruyère cheese popovers and succulent steak and fish dishes, illuminates the vibrant...Read More
Few visitors think to venture out to the far end of Key Biscayne for dinner, but making the journey to the soothing grounds of this quiet Ritz...Read More
In the ultraglamorous St. Regis Bal Harbour, celebrity Chef Jean-Gorges Vongerichten brings haute French fusion cuisine to the stunning Miami...Read More
Haute steak house meets Asian inspiration at The Setai Grill. Executive Chef Mathias Gervais reinterprets American classics using the Rolls...Read More
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