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Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which com
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Mia
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every mont
Miami's restaurant scene has exploded in the past few years, with new restaurants springing up left and right every month. The melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is still king for Cuban fare, and Miami Beach is swept up in a trend of fusion cuisine, which combines Asian, French, American, and Latin cooking with sumptuous—and pricey—results. Locals spend the most time in downtown Miami, Wynwood, Midtown, and the Design District, where the city's ongoing foodie and cocktail revolution is most pronounced. Since Miami dining is a part of the trendy nightlife scene, most dinners don't start until 8 or 9 pm, and may go well into the night. To avoid a long wait among the late-night partiers at hot spots, come before 7 pm or make reservations. Attire is usually casual-chic, but patrons like to dress to impress. Don't be surprised to see large tables of women in skimpy dresses—this is common in Miami. Prices tend to stay high in hot spots like Lincoln Road, but if you venture off the beaten path you can find delicious food for reasonable prices. When you get your bill, check whether a gratuity is already included; most restaurants add between 15% and 20% (ostensibly for the convenience of, and protection from, the many Latin American and European tourists who are used to this practice in their homelands), but supplement it depending on your opinion of the service.
In South Beach's decidedly new-money scene, the stately Joe's Stone Crab is an old-school testament to good food and good service. Stone crabs...Read More
High atop South Beach's design-driven 1111 Lincoln Road parking garage, Juvia commingles urban sophistication with South Beach seduction. Three...Read More
Don't have time to make a foodie pilgrimage to Lima, Peru? Not to worry; the next best thing beckons in downtown Miami, where Peruvian celebrity...Read More
Stephen Starr's Japanese headliner, executed by celebrity-chef Makoto Okuwa, is one of the most popular restaurants in all of South Florida...Read More
Whether you're visiting Miami for the first or 15th time, a meal at the Rusty Pelican is a memorable experience. Vistas of the bay and Miami...Read More
Michael Mina's long-standing South Florida steak house has never gone out of style. The restaurant design is seductive, the clientele sophisticated...Read More
Set within the glitz and ostentation of Gianni Versace’s former mansion, the Villa Casa Casuarina, this restaurant doles out excellent Italian...Read More
This stateside sibling of the Michelin-star London restaurant brings the haute-Chinese-food movement to South Florida, adding pan-Asian flair...Read More
For more than two decades, Il Mulino New York has ranked among the top Italian restaurants in Gotham, so it's no surprise that the Miami outposts...Read More
Following success with Makoto in the swanky Bal Harbour shops, restaurateur Stephen Starr has shifted gears from Japan to France, bringing a...Read More
On Lincoln Road, where most of the restaurants emphasize people-watching over good food, this is one spot where you can find the best of both...Read More
By virtue of its petite size (eight patrons max) and strict seating times (at 6 and 9:30 nightly), the Japanese gem will forever remain intimate...Read More
The carnivore glamour den seduces with its red-and-black dominatrix color scheme and overloads the senses with the divine smells and tastes...Read More
Legendary for its opulence, this restaurant has been wowing patrons since 1968. After a face-lift in 2010, antiques, gilt-framed paintings,...Read More
This Ocean Drive favorite, renowned for seriously divine Gruyère cheese popovers and succulent steak and fish dishes, illuminates the vibrant...Read More
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