Fodor's Expert Review Sugarcane Raw Bar Grill
Midtown's most popular restaurant rages seven nights (and days) a week, and it's not hard to see why. The vibrant, supersexy, high-design restaurant perfectly captures Miami's Latin vibe while serving eclectic Latin American tapas and modern Japanese delights from three separate kitchens (robata grill, raw bar, and hot kitchen). Miami's easy-on-the-eyes crowd often begins the Sugarcane experience in the alfresco lounge, engaging in a fabulous mix of standing, posing, flirting, and sipping on delicious cocktails. Indoors, the trio of kitchens engineers some 60 small bites that include everything from ceviche to sushi to bacon-wrapped dates and grilled maple-glazed sweet potatoes. Sugarcane has its fair share of out-of-the-ordinary dishes (think: barbecue spice pig's ear and oxtail paella) but it's the specialty sushi rolls and the crudos that are most popular.
3252 N.E. 1st Ave.
Miami, Florida 33127, USA
- \"night crab\" sushi roll
- Spicy local-catch crudo
- High-design interiors
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