Fodor's Expert Review Pubbelly
This petite eatery, on a residential street in SoBe’s western reaches, still attracts the who’s who of beach socialites, hipsters, and the occasional tourist coming to chow down on inventive Asian-Latin small plates, dumplings, charcuterie, and seasonal large plates by executive chef–owner Jose Mendin. From bay scallops "à la escargot" to short-rib tartare, Pubbelly constantly pushes the envelope on inventive cuisine, and locals simply can’t get enough. Expect deservedly long wait times, especially on weekends. But not to worry, after a few rounds of craft beers, sake cocktails, and eclectic wines from the awesome drink menu, your table will be ready in no time!
Quick Facts
- Chef\'s tasting menu
- Hypercreative \"pb culture\" small plates
- Modern dim sum