Fodor's Expert Review Pascal's on Ponce
$$$$
Coral Gables
French
This French gem amid the Coral Gables restaurant district is always full, thanks to chef-proprietor Pascal Oudin's assured and consistent cuisine. Oudin forgoes the glitz and fussiness often associated with French cuisine, and instead opts for a simple, small, refined dining room that won't overwhelm patrons. The equally sensible menu includes a local blue-crab-cake starter. The main course is a tough choice between crispy duck confit with wild mushroom fricassee and diver sea scallops topped with beef short rib. Ask your expert waiter to pair dishes with a selection from Pascal's impressive wine list, and, for dessert, order the bittersweet-chocolate soufflé with chocolate ganache.
Quick Facts
Known For:
- Tomato tartine
- Crispy duck confit
- Refined atmosphere
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat.
