Fodor's Expert Review Macchialina

Framed by exposed-brick walls, decorated with daily specials on chalkboards, and packed with gregarious patrons, this local foodie hangout feels like a cozy neighborhood tavern—unless you opt to sit outside in the lush courtyard. Owner and chef Michael Pirolo nails the concept of modern Italian cuisine through a small but special selection of antipasti (try the local burrata and creamy polenta) and daily homemade pastas (like tagliolini al funghi and spaghetti con vongole).