Fodor's Expert Review Carpaccio Restaurant
As expected for its ritzy location, this upscale restaurant matches its high-fashion neighbors: waiters don bow ties and coattails, even for lunch hours, yet are approachable in their knowledge and attentiveness. Practically everything on the menu jumps out, though the handmade mozzarella antipasti, clam linguine, and namesake beef carpaccio are signature dishes, and an extensive list of wines from Italy, California, and other worldly regions perfectly complements a meal here.
9700 Collins Ave.
Bal Harbour, Florida 33154, USA
- Myriad carpaccios
- Ladies who lunch
- Well-heeled crowd