Fodor's Expert Review Oyster Club

Serving the freshest cuisine in the area, the Oyster Club has elevated the casual dining experience to an art form. Relax in the rustic barnlike dining room, and start your meal with a selection of oysters and clams from the raw bar or with a cup of the raved-about quohog chowder. Then move along to either surf or turf for an entrée: the seared yellowfin tuna with roasted sweet peppers, couscous, and capers; the tagliatelle with ragù of prime beef; or the luxurious butter-poached lobster roll. In summer the Treehouse, an open-air deck, offers another lively spot to enjoy food and drink.