Fodor's Expert Review The Griswold Inn

Two-plus centuries of catering to changing tastes at what's billed as one of America's oldest continuously operating inns has resulted in a kaleidoscope of decor—some Colonial, a bit of Federal, a little Victorian—with just as many modern touches as necessary to meet present-day expectations. Although many of the rooms in "the Gris," as it's affectionately known, feel a bit worn, the point here is more to soak up history than to feel pampered. Chefs at the restaurant prepare country-style American fare, and there's a Tap Room—built in 1738 as a schoolhouse—that's fun for after-dinner drinks.