Fodor's Expert Review Leonora

The swanky decor, complete with circular, crushed-velvet booths, a ceiling-high clear column of 1,000 wine bottles in the center of the restaurant, and cozy mood lighting from oversized shades filled with round, dim bulbs inspires the lively clientele to swap their ski gear for fancier nightlife gear for happy hour and dinner here. The loungey vibe is a big draw, but it's the food that keeps people coming back. Enjoy seafood, steak, or stew, or assemble a table of light tapas. The portions are smaller than at some other upscale ski resorts, but the flavors are big.