Fodor's Expert Review Larkspur Events and Dining
An open kitchen bustling with activity is the backdrop at Larkspur, popular with a parka-clad crowd at lunch and well-dressed diners in the evening. Owner and chef Thomas Salamunovich has a talent for blending cuisines, so the menu is filled with creative entrées such as crispy chickpea cake or mushroom pizza with leeks and truffle-lemon vinaigrette for lunch and veal scaloppine with twice-baked potatoes, creamed spinach, and a lemon beurre fondue for dinner. Leave room for decadent desserts such as flourless chocolate cake and lemon-infused doughnuts with almond–poppy seed anglaise. Larkspur offers a grab-and-go market (8–5 daily in winter) with coffees, sandwiches, soups, burgers, and other hot goodies.
458 Vail Valley Dr.
Vail, Colorado 81657, USA