Fodor's Expert Review 8100 Mountainside Bar & Grill
This altitude-inspired bistro in the Park Hyatt has a great slope-side location and hearty meals. The open kitchen with a massive wood-burning grill and the outdoor fire pit make this a favorite for après-ski diners. Chef Christian Apetz favors a local "mountain" menu that includes favorites like pan-seared river trout and free-range elk loin. The bar—with a full range of organic wines and the best of Colorado microbrews—seats 13 along a polished stone counter.
50 W. Thomas Pl.
Beaver Creek, Colorado 81620, USA