Fodor's Expert Review Keystone Ranch

This 1930s homestead was once part of a working cattle ranch, and cowboy memorabilia is strewn throughout, nicely blending with stylish throw rugs and Western crafts. The gorgeous and massive stone fireplace is a cozy backdrop for dessert, or sipping an aperitif or after-dinner coffee. The seasonal five-course menu emphasizes local ingredients, including farm-raised game and fresh fish. You're in luck if the menu includes elk with wild mushrooms in juniper sauce with quince relish.