Fodor's Expert Review Shallots

This inviting café in the historic district presents an eclectic menu of American and Southwest dishes, with the pork "street" tacos highly recommended. The island half smoked chicken with orange-honey Jamaican jerk sauce and a smoked pork belly with Hawaiian barbecue shine on the revamped menu. A fresh look including a wood bar mounted on a half brick wall maintains the locally-owned restaurant's mountain café feel. Sunday brunch is very popular. For those seeking a morning pick-me-up, try the huevos, chorizo, and corn muffin covered in red sauce.