Fodor's Expert Review Buckhorn Exchange

If hunting makes you queasy, don't enter this Denver landmark and taxidermy shrine, where more than 500 pairs of eyes stare down at you from the walls. The dry-aged, prime-grade Colorado steaks are huge, juicy, and magnificent, as is the game. Try the smoked buffalo sausage or navy-bean soup to start. The handsome masculine vibe—with pressed-tin ceilings, burgundy walls, red-checker tablecloths, rodeo photos, shotguns, and those trophies—probably hasn't changed much since the Buckhorn first opened in 1893.