Fodor's Expert Review Flagstaff House Restaurant

Boulder's most opulent restaurant has formal service and thoughtfully prepared food, served in a sophisticated space with oversized windows and tables with crisp, white tablecloths. Executive chef Chris Royster has fresh fish flown in daily and is noted for the exquisite combinations of ingredients on his daily-changing menu, which might include Wagyu ravioli; Colorado lamb rack, loin, and shank; or Maine lobster soup. Choose between the four-course menu or multicourse chef's menu with optional wine pairings.