Fodor's Expert Review Chef's Club by Food and Wine
Every year, a handful of different visionary "Best New Chefs" from Food & Wine magazine collaborate on the fine-dining menu at this sophisticated restaurant inside the St. Regis Aspen Resort. From Asian to Italian, the various dishes and cuisines blend together beautifully under the guardianship of executive chef Todd Slossberg. The chefs change annually and the menu changes often—all the more reason to return regularly. You can expect an attentive waitstaff, expansive wine list, and clever cocktails.
315 E. Dean St.
Aspen, Colorado 81611, USA