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Sushi? Coconut curry? Bison and lobster? Colorado's culinary repertoire is at its broadest in Aspen. With all the Hummers and designer handbags come an equal number of menus with high-end ingredients and showy preparations. Plates can be pricey, particularly in Aspen, but many eateries have at least a few moderately priced entré
Sushi? Coconut curry? Bison and lobster? Colorado's culinary repertoire is at its broadest in Aspen. With all the Hummers and designer handbags come an equal number of menus with high-end ingredients and showy preparations. Plates can be pricey, particularly in Aspen, b
Sushi? Coconut curry? Bison and lobster? Colorado's culinary repertoire is at its broadest in Aspen. With all the Hummer
Sushi? Coconut curry? Bison and lobster? Colorado's culinary repertoire is at its broadest in Aspen. With all the Hummers and designer handbags come an equal number of menus with high-end ingredients and showy preparations. Plates can be pricey, particularly in Aspen, but many eateries have at least a few moderately priced entrées (usually pastas) and bar menus as a nod to the budget-conscious. For those who want a break from Aspen, there are excellent dining options down-valley in Basalt and Carbondale as well.
Earth tones and calming blue glass tiles that reflect flickering candlelight provide a serene backdrop for the beautifully plated Mediterranean delights of chef Jesus Alvarado who trained at Aspen's renowned Matsuhisa sushi restaurant only a few blocks away. From caviar served with tater tots and hamachi crudo to Chilean sea bass topped with fennel puree and lemon caper sauce, each dish is light and bright with gorgeous color and flavor. Steaks, lamb chops, and veal are also a hit, but the seafood shines. Ask the in-house sommelier to recommend pairings from the extensive wine list or choose from one of the city's best liquor selections, including an impressive Japanese whiskey collection.
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