The North Coast Restaurants

A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens clo
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even

A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens close at 8 or 8:30 and few places serve past 9:30. Many restaurants close for a winter break in January or early February.

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  • 1. Princess Seafood Market & Deli

    $ | Seafood

    Captain Heather Sears leads her all-woman crew of "girls gone wild for wild-caught seafood" that heads oceanward on the Princess troller,...Read More

  • 2. Spud Point Crab Company

    $ | Seafood

    Crab sandwiches, New England or Manhattan clam chowder, and homemade crab cakes with roasted red pepper sauce star on the brief menu of this...Read More

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