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A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens clo
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens close at 8 or 8:30 and few places serve past 9:30. Many restaurants close for a winter break in January or early February.
Chef Janelle Weaver cooked for seven years at a prestigious appointment-only Napa Valley winery, perfecting skills that serve her well at the...Read More
Just about every seat in the darkly lighted, urbane dining room has a view of this downtown bistro's most important feature, a wood-fired brick...Read More
Intricate but not fussy cuisine based on locally farmed ingredients and fruits de mer has made this casual yet sophisticated restaurant with...Read More
On a sunny afternoon or at sunset, glistening ocean views from the Coast Kitchen's outdoor patio and indoor dining space elevate dishes emphasizing...Read More
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