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A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens clo
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens close at 8 or 8:30 and few places serve past 9:30. Many restaurants close for a winter break in January or early February.
Chef Janelle Weaver cooked for seven years at a prestigious appointment-only Napa Valley winery, perfecting skills that serve her well at the...Read More
Set in a two-story house on a quiet country road north of town, this restaurant—one of the best places to eat on the North Coast—is often thronged...Read More
This stylishly funky yet rustic restaurant's chef, Perry Hoffman, got his start (at age five) working in the kitchen of the Napa Valley's The...Read More
Intricate but not fussy cuisine based on locally farmed ingredients and fruits de mer has made this casual yet sophisticated restaurant with...Read More
A garden of heirloom and exotic plantings surrounds this popular restaurant inside a yellow Victorian cottage. Local ingredients find their...Read More
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