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A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens clo
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens close at 8 or 8:30 and few places serve past 9:30. Many restaurants close for a winter break in January or early February.
Aided by her mother Barbara, a former pastry chef at famed Chez Panisse in Berkeley, Franny turns out baked goods that are sophisticated and...Read More
The simple café at this all-organic grocery store serves baked goods for breakfast and has hot soups, sandwiches, and an ample salad bar for...Read More
On a sunny afternoon or at sunset, glistening ocean views from the Coast Kitchen's outdoor patio and indoor dining space elevate dishes emphasizing...Read More
Pastries for breakfast; wraps, salads, hot soup, and sandwiches for lunch; and espresso drinks all day make this sweet café in downtown Boonville...Read More
If the day's sunny, grab one of the picnic tables in front of this beloved hangout for big breakfasts (served until closing, at 3) and lunches...Read More
Waiters at this former cafeteria for local mill workers deliver family-style bowls—whatever is being served at the meal you've arrived for—to...Read More
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