Fodor's Expert Review Table 128
$$$$
Boonville
American
Fodor's Choice
This stylishly funky yet rustic restaurant's chef, Perry Hoffman, got his start (at age five) working in the kitchen of the Napa Valley's The French Laundry, which his grandmother founded and later sold to Thomas Keller. As an adult Hoffman made a name for himself at three Wine Country spots before returning to Boonville in 2019 to prepare prix-fixe California farm-to-table cuisine (including a few original French Laundry dishes) at his family's Table 128.
Quick Facts
Known For:
- Home cooking done at a high level
- Fresh oysters and paella on summer Sundays
- Tree-shaded outdoor patio
- Many ingredients grown on-site or nearby
- Alfresco dining on patio April–October
Restaurant Details:
Rate Includes: No lunch. Closed Mon.–Thurs. Nov.–Apr., closed Tues. and Wed. May–Oct., Closed Mon.–Thurs. Nov.–Apr., closed Tues. and Wed. May–Oct. No lunch
