Fodor's Expert Review Cultivo

An oasis of low-key sophistication in downtown Ukiah, Cultivo is known for inventive wood-fired pizzas (try the braised-pork or wild-boar-sausage pie, or go meatless with one starring trumpet mushrooms) but also plates up oysters on the half shell, fish tacos, a gem salad with bacon and buttermilk–blue cheese dressing, and entrées like grilled salmon and a hefty porterhouse. Meals are served on thick wooden tables in the downstairs bar area and mezzanine; there's also sidewalk dining out front.