Fodor’s Expert Review
The yellow Victorian cottage that houses this popular restaurant is surrounded by a garden of heirloom and exotic plantings. Local ingredients find their way into appetizers such as butter-braised beets and Dungeness crab cakes and entrées like pan-roasted California sturgeon and duck two ways (crispy-skin breast and leg confit).
961 Ukiah St.
Mendocino, California 95460, USA
- Breads from a wood-fired brick oven
- Mendocino wines
- Garden of heirloom and exotic plantings