The North Coast Restaurants

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(26 out of 26 results)

Fodor's Choice

Area

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Anderson Valley 5

Fort Bragg 4

Eureka 3

Gualala 3

Bodega Bay 3

Trinidad 2

Point Arena 2

Mendocino 1

Little River 1

Elk 1

Jenner 1

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Price

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$ 12

$$ 4

$$$ 7

$$$$ 3

Cuisine

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American 17

Café 3

French 2

Italian 1

Modern American 4

Seafood 3

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Atmosphere

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Casual 16

Intimate 5

Quiet 1

Sophisticated 1

Best For

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Family 3

Green 1

Romantic 3

Views 4

Meal Type

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Breakfast 8

Brunch 1

Coffee 3

Dessert 1

Dinner 16

Lunch 14

Prix-Fixe 1

Quick Bite 6

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The North Coast Restaurants

Showing 26 out of 26 Results

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Samoa Cookhouse

  • $$
  • American

Waiters at this former cafeteria for local mill workers deliver family-style bowls—whatever is being served at the meal you've arrived...

Spud Point Crab Company

  • $
  • Seafood

Crab sandwiches, clam chowder New England or Manhattan style, and house-made crab cakes with roasted red pepper sauce star on the brief...

St. Orres

  • $$$$
  • American

Inside one of this lodge's two Russian-style onion-dome towers is a spectacular atrium dining room where locally farmed and foraged ingredients...

Table 128

  • $$$$
  • American

Proprietor Johnny Schmitt and his staff prepare one prix-fixe meal per night (reservations essential on summer and fall weekends), with...

Terrapin Creek Cafe & Restaurant

  • $$$$
  • American

Intricate but not fussy cuisine based on locally farmed ingredients and the fruits de mer has made this restaurant the darling of western...

Sandpiper Restaurant

  • $$
  • Seafood

A local favorite with big windows for bay views, this friendly café on the marina does a good job for a fair price. Peruse the board...

Bones Roadhouse

  • $
  • American

Almost nobody orders dessert at this Texas-style barbecue joint. The New Orleans bread pudding and fruit pies are probably good, but...

Pangaea

  • $$$
  • American

Some of Gualala's best food is prepared in the artsy jewel-color dining rooms of this little log cabin. The well-traveled chef serves...

Mendo Bistro

  • $$
  • American

Everything on this menu is made from scratch, including the bread, pastas, and charcuterie. Though the chef doesn't tout it, his ingredients...

Rendezvous Inn

  • $$
  • French

Applying sophisticated European technique to fresh seasonal ingredients, chef Kim Badenhop turns out a northern California interpretation...

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