The Inland Empire Travel Guide

The Inland Empire Restaurants

The Sycamore Inn

  • 8318 Foothill Blvd. Map It
  • Rancho Cucamonga
  • Steakhouse

Known for

  • Dry-aged prime steak
  • International wine selection
  • Fireside dining

Published 07/06/2016

Fodor's Review

Built in 1921, the Sycamore Inn occupies the site of a stagecoach stop on Historic Route 66. The specialty here is USDA dry-aged prime steak—portion sizes range from 8 to 22 ounces—but also on the menu are Chilean sea bass, Australian lobster tail, and Colorado rack of lamb. The wine list includes selections from the best Napa and Sonoma wineries; France, New Zealand, Australia, and South America are also well represented.

Restaurant Information


8318 Foothill Blvd., Rancho Cucamonga, California, 91730, USA

Map It



Restaurant Details:

  • No lunch

Published 07/06/2016


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